- 1 Tbsp. popcorn
- 1 tsp. oil
- 18″ square heavy-duty aluminum foil
Step by Step Instructions
For four servings: cut 18″ square of heavy-duty foil into four squares.
Place 1 tsp of oil and 1 Tbsp. of popcorn in the center of each square.
Bring the four corners of the foil to the center, making a pouch-like hobo knapsack.
Seal edges well.
With string, tie corners of each pouch to a long-handled barbecue tool or green stick.
Place pouch directly on hot coals, and shake often until corn is popped.
Carefully open pouch.
Season popcorn with melted butter and salt.