The 4 Pounder
- 4 lb. chuck steak
- ¼ c. water
- 1 ½ Tbsp. meat tenderizer
- 1/3 c. honey
- 1/3 c. lemon juice
- ¼ c. soy sauce
- 3 cloves garlic
Step by Step Instructions
Mix all the marinade ingredients together.
Moisten both sides of the chuck steak with the ¼ c. water and sprinkle with meat tenderizer.
Place the chuck in the middle of a double thick, lightly oiled heavy-duty piece of tin foil.
Cover the chuck 1/3 c. marinade.
Seal the foil up tight and place on medium-hot coals for 2 hours.
After 2 hours, remove the chuck from the tin foil and grill over hot coals for 30 minutes.
Baste with remaining marinade, turning occasionally.
Cook until meat is nice and brown.