The 4 Pounder



Ready In:

2hrs 30min

Good For:



  • 4 lb. chuck steak
  • ¼ c. water
  • 1 ½ Tbsp. meat tenderizer


  • 1/3 c. honey
  • 1/3 c. lemon juice
  • ¼ c. soy sauce
  • 3 cloves garlic

Step by Step Instructions

Mix all the marinade ingredients together.

Moisten both sides of the chuck steak with the ¼ c. water and sprinkle with meat tenderizer.

Place the chuck in the middle of a double thick, lightly oiled heavy-duty piece of tin foil.

Cover the chuck 1/3 c. marinade.

Seal the foil up tight and place on medium-hot coals for 2 hours.

After 2 hours, remove the chuck from the tin foil and grill over hot coals for 30 minutes.

Baste with remaining marinade, turning occasionally.

Cook until meat is nice and brown.

Cutty's Camping Resort

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2500 SE 37th St. Unit A
Grimes, IA 50111

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