Campfire Popcorn

For four servings: cut 18″ square of heavy-duty foil into four squares.

Place 1 tsp of oil and 1 Tbsp. of popcorn in the center of each square.

Bring the four corners of the foil to the center, making a pouch-like hobo knapsack.

Seal edges well.

With string, tie corners of each pouch to a long-handled barbecue tool or green stick.

Place pouch directly on hot coals, and shake often until corn is popped.

Carefully open pouch.

Season popcorn with melted butter and salt.